At Oriental Express, the menu is a vibrant journey through the diverse flavors of Asia, offering a tempting array of dishes that reflect the richness of the region's culinary traditions. From the first glance, you’re greeted with a well-curated selection of appetizers, each one crafted to whet your appetite with a blend of textures and tastes. The spring rolls, crisped to perfection with a hint of garlic and ginger, are a crowd favorite, served alongside a tangy dipping sauce that balances the richness of the fried wrapper.
The main courses take center stage, showcasing Oriental Express’ commitment to authenticity while adding a modern twist. The Sweet and Sour Chicken stands out with its perfectly crispy batter and a sauce that delivers just the right mix of sweetness and tang. For those seeking something bolder, the Spicy Szechuan Beef is a fiery, satisfying dish that captures the essence of Szechuan cuisine—tender beef cooked in a hot and numbing sauce with a sharp, spicy kick. Meanwhile, the delicate flavors of the Thai Green Curry, a creamy coconut-based dish packed with fresh vegetables and your choice of protein, are soothing yet full of depth, making it a well-loved option for spice and comfort in one.
The menu also features a selection of noodle and rice dishes that are both comforting and exciting. The Pad Thai offers the perfect balance of salty, sweet, and sour, with a burst of crunchy peanuts and a savory lime finish, while the fried rice, tossed with a combination of vegetables and meats, is aromatic and packed with flavor, making it an excellent accompaniment to any main dish.
Every bite at Oriental Express feels like a taste of Asia’s culinary mastery, with dishes that are both approachable and bold, satisfying a wide range of tastes and preferences.